Description
Clearing away heat and moistening, nourishing yin and eyes, improves liver detoxification function.
清热润燥，滋阴养目，提高肝脏解毒功能。
Ingredients:
- 石斛 (Dendrobium)
- 麦冬 (Ophiopogon Japonicus)
- 洋参 (American Ginseng)
- 玉竹 (Solomonseal Rhizome)
- 百合 (Lily Bulb)
- 枸杞 (Wolfberry)
- 红枣 (Red Dates)
食用方法 Cooking method:
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.