Description
Relieving convulsion and spasm, limb numbness, it has obvious protection and regulating effect on the cerebral nervous system
息风止痉, 肢体麻木，对脑神经系统具有明显的保护和调节作用。
Ingredients:
- 白芷 (Radix Angelicae)
- 核桃仁 (Walnut)
- 天麻(Gastrodia)
- 当归片(Angelica Sinensis)
- 川芎 (Ligusticum Walli)
- 红枣 (Red Dates)
- 枸杞 (Wolfberry)
食用方法 Cooking method:
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.