Also known as: dried red shrimp, 红虾米, hong xia mi, hae bee, har mai, udang kering, ebi.
Wash with clean water and soak the dried shrimps in hot water for around 30mins (depending on size). Ready for cooking.
Do not throw the soaked water away, it can be used as a stock for cooking.
Dried Red shrimp have firmer meat, sweet taste and strong aroma. bringing a unique umami flavour to a wide variety of Asian dishes including soups, stews and stir-fries.
Perfect for adding to congee, stir fry with bean thread noodles and stir fry vegetables!
Country of Origin: Thailand
Storage: Keep refrigerated or in freezer