Description
Promote liver cell regeneration, reduce blood fat, prevent arteriosclerosis, inhibit uric acid and gout.
促进肝细胞再生，降低血脂，防止动脉硬化，抑制尿酸，痛风。
Ingredients:
- 桑黄块 (Phellinus Linteus)
- 北芪片 (Astragalus)
- 党参 (Codonopsis)
- 淮山 (Chinese Yam)
- 元肉 (Dried Longan Meat)
- 枸杞 (Wolfberries)
- 红枣 (Red Dates)
食用方法 Cooking method:
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.