Description
Strengthens the muscles and tendons, loosen knots and removes swelling, helps with rheumatism, pain and lumbar muscle strain.
强筋活络，散结消肿，风湿痹痛，腰肌劳损。
Ingredients:
- 海龙 (Sea Dragon)
- 牛大力 (Millettia specisoa)
- 五指毛桃 (Hispid Fig Root)
- 牛奶根 (niú nǎi gēn)
- 巴戟 (Morindae Officinalis)
- 杜仲 (Cortex Eucommiae)
- 黑豆 (Black Bean)
- 蜜枣 (Honey Date)
食用方法 Cooking method:
Place soup ingredients, meat (vegetarians can use mushroom instead) and a few slices of ginger into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料，肉类 (素食者可用菇类代替) 和几片姜放入锅。
加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.