Description
Ingredients
- 蜜炙甘草 (Honey Fried Chinese Licorice)
- 川芎 (Ligusticum Walli)
- 茯苓 (Poria)
- 当归 (Angelica Sinensis)
- 白芍 (Radix Paeoniae Alba)
- 白术 (Atractylodes)
- 熟地 (Rehmannia)
- 党参 (Codonopsis)
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot. Add water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入水，大火煮沸后，小火煮90分钟即可加盐调味食用.