Description
Heat clearing and blood cooling; dehumidification and detoxification, sedation and analgesia
清热凉血，除湿解毒，镇静镇痛
Ingredients:
- 金线莲 (Anoectochilus Formosanus)
- 麦冬 (Ophiopogon Japonicus)
- 灵芝 (Lucid Ganoderma)
- 红枣 (Red Dates)
- 枸杞 (Wolfberry)
- 蜜枣 (Honey Dates)
食用方法 Cooking method:
Place soup ingredients and meat(vegetarians can use mushroom instead) into a pot.
Add 1.5l of water and bring to boil. Simmer over low heat for 90mins. Can add a little salt for seasoning.
把所有原料和肉类(素食者可用菇类代替)放入锅。加入1.5l 水，大火煮沸后，小火煮90分钟即可加盐调味食用.